
This flavorful glaze is
also great for glazing a roast pork tenderloin, pork loin roast,
or for pork chops on the grill. Serve sliced pork roast with
garlic mashed potatoes, buttered green beans, hot French bread
and a fruit salad.
Orange
Glazed Leg of Pork
- 1 (4-pound) boneless leg
of pork
1 (12-ounce) jar orange marmalade
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
- Heat oven to 350°F
(175°C)
- Place pork in shallow
roasting pan.
- In small bowl stir together
marmalade, soy sauce, ginger and cloves.
- Roast pork for 1 1/2 to
2 hours (about 20 minutes per pound), until internal temperature,
read with a meat thermometer, reads 155°F (approximately
65°C).
- Brush with marmalade mixture
several times during last 30 minutes.
Serves 8 to 10.
Nutrition Facts: Calories
530 calories Protein 57 grams Fat 21 grams Sodium 210 milligrams
Cholesterol 185 milligrams Saturated Fat 7 grams Carbohydrates
25 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.