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This flavorful glaze is also great for glazing a roast pork tenderloin, pork loin roast, or for pork chops on the grill. Serve sliced pork roast with garlic mashed potatoes, buttered green beans, hot French bread and a fruit salad.
Orange Glazed Leg of Pork
- 1 (4-pound) boneless leg of pork
1 (12-ounce) jar orange marmalade
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
- Heat oven to 350 degrees F.
- Place pork in shallow roasting pan.
- In small bowl stir together marmalade, soy sauce, ginger and cloves.
- Roast pork for 1 1/2 to 2 hours (about 20 minutes per pound), until internal temperature, read with a meat thermometer, reads 155 degrees F.
- Brush with marmalade mixture several times during last 30 minutes.
Serves 8 to 10.
Wine suggestion: Pour a Pinot Noir or a (red) Zinfandel.
Nutrition Facts: Calories 530 calories Protein 57 grams Fat 21 grams Sodium 210 milligrams Cholesterol 185 milligrams Saturated Fat 7 grams Carbohydrates 25 grams
Recipe and photograph provided courtesy of Pork, The Other White Meat.
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