Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Orange Honey Glazed Ham

Orange Honey Glazed HamHam has long been the number one alternative to turkey—or have both!

Recipe Ingredients:

1 (3 to 3 1/2 pound) fully cooked boneless ham
1/3 cup orange juice
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1 tablespoon cornstarch
1/2 cup orange marmalade

Cooking Directions:

  1. Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan. Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325°F (160°C) oven 1 to 1 1/2 hours or until thermometer registers 135°F (approximately 55°C).
  2. Remove the ham from the oven; cover with foil and let stand 15 minutes. The temperature will rise to 140°F (60°C) upon standing.
  3. Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling; remove from heat. After ham has baked 1 1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth, and cornstarch.
  4. Stir into remaining glaze. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade; heat through. Pass with sliced ham.

Makes 12 to 14 servings.

Nutritional Information Per Serving (1/12 of recipe): calories: 223, total fat: 6g, saturated fat: 2g, cholesterol: 60mg, sodium: 1404mg, carbohydrate: 17g, fiber: 1g, protein: 24g.

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © 2003 Meredith Corporation. All Rights Reserved.