Ham has long been the number
one alternative to turkey -- or have both!
Orange Honey Glazed
Ham
1 (3 to 3 1/2 pound) fully cooked boneless
ham
1/3 cup orange juice
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1 tablespoon cornstarch
1/2 cup orange marmalade
- Make diagonal cuts about 1/4-inch deep
and 1-inch apart on the top of ham. Place ham on rack in shallow
baking pan. Insert a meat thermometer in the center of the thickest
portion of meat. Bake, uncovered, in 325°F (160°C) oven
1 to 1 1/2 hours or until thermometer registers 135°F (approximately 55°C).
- Remove the ham from the oven; cover with
foil and let stand 15 minutes. The temperature will rise to 140°F (60°C)
upon standing.
- Meanwhile, combine 2 tablespoons of the
orange juice, the honey, and mustard. Bring to boiling; remove
from heat. After ham has baked 1 1/4 hours, brush with half the
glaze. Mix the remaining orange juice, chicken broth, and cornstarch.
- Stir into remaining glaze. Cook and stir
until thickened and bubbly. Cook and stir 2 minutes more. Stir
in marmalade; heat through. Pass with sliced ham.
Makes 12 to 14 servings.
Nutritional facts per serving: calories:
223, total fat: 6g, saturated fat: 2g, cholesterol: 60mg, sodium:
1404mg, carbohydrate: 17g, fiber: 1g, protein: 24g
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
