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This tasty pork tenderloin entrée can be roasted or grilled. To grill, prepare banked medium-hot fire in covered kettle-style grill. Grill whole tenderloins over indirect heat for 15 to 20 minutes.

Orange Sesame Roast Pork Tenderloin

2 whole pork tenderloins, about 2 pounds total
1/2 cup teriyaki sauce
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons sesame oil
4 cloves garlic, crushed
1/2 teaspoon freshly ground black pepper

1. Place tenderloins in large self-sealing bag.
2. In small bowl stir together remaining ingredients; pour half over tenderloins, seal bag and refrigerate 8 hours, turning occasionally. Cover and reserve remaining marinade (at room temperature) for basting.
3. Heat oven to 450 degrees F.
4. Remove tenderloins from bag, discarding bag with marinade. Place tenderloins in shallow roasting pan; roast for 20 minutes until internal temperature (measured with a meat thermometer) reaches 150 to 155 degrees F., basting occasionally with reserved marinade.
5. Let tenderloins rest 5 minutes before slicing to serve.

Makes 4 servings.

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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