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This tasty pork tenderloin
entrée can be roasted or grilled. To grill, prepare banked
medium-hot fire in covered kettle-style grill. Grill whole tenderloins
over indirect heat for 15 to 20 minutes.
Orange
Sesame Roast Pork Tenderloin
- 2 whole pork tenderloins,
about 2 pounds total
1/2 cup teriyaki sauce
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons sesame oil
4 cloves garlic, crushed
1/2 teaspoon freshly ground black pepper
- Place tenderloins in large
self-sealing bag.
- In small bowl stir together
remaining ingredients; pour half over tenderloins, seal bag and
refrigerate 8 hours, turning occasionally. Cover and reserve
remaining marinade (at room temperature) for basting.
- Heat oven to 450°F
(230°C).
- Remove tenderloins from
bag, discarding bag with marinade. Place tenderloins in shallow
roasting pan; roast for 20 minutes until internal temperature
(measured with a meat thermometer) reaches 150°F to 155°F
(approximately 65°C), basting occasionally with reserved
marinade.
- Let tenderloins rest 5
minutes before slicing to serve.
Makes 4 servings.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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