Crispy, oven-fried breaded
pork chops.
Oven-Fried
Pork Chops
4 pork loin chops, trimmed
2 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 cup corn meal
1/4 cup all-purpose flour
1/4 cup plain bread crumbs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Preheat oven to 400°F
(205°C).
- Rinse pork chops under
cold water and pat dry with paper towels.
- In a small bowl, combine
mayonnaise and lemon juice; whisk until smooth. Place dry ingredients
in a round cake pan or pie tin and stir. Lightly brush the pork
chops with the lemon and mayonnaise mixture. Place in crumb mixture
and coat evenly.
- Arrange chops on cookie
sheet that has been lightly coated with cooking oil spray. Bake
on top rack of oven 20 to 25 minutes or until done.
Makes 4 servings.
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