This roast is spectacular
looking and delicious, yet simple to prepare.
Paprika-Ginger
Pork Roast
- 1 1/2 teaspoons garlic
powder
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon freshly ground
black pepper
- 1 (4 to 4 1/2-pound) boneless
rolled pork loin roast
- 2 medium onions, sliced
- 1 cup water
- Preheat oven to 325°F (160°C).
- Combine garlic powder,
paprika, ginger, salt and pepper; rub over the entire roast.
Place roast with fat side
up on a greased rack in a roasting pan. Top with onion. Pour
water into pan.
- Bake, uncovered,
for 2 to 2 1/2 hours or until
a meat thermometer reads 160°F to 170°F (70°C to 80°C). Let stand for 10 to 15 minutes before slicing.
Makes 8 servings.
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