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This roast is spectacular looking and delicious, yet simple to prepare.

1 1/2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon ground ginger

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 (4 to 4 1/2-pound) boneless rolled pork loin roast

2 medium onions, sliced

1 cup water

1. Preheat oven to 325*F (160*C).
2. Combine garlic powder, paprika, ginger, salt and pepper; rub over the entire roast. Place roast with fat side up on a greased rack in a roasting pan. Top with onion. Pour water into pan.
3. Bake, uncovered, for 2 to 2 1/2 hours or until a meat thermometer reads 160 to 170*F (70 to 75*C). Let stand for 10 to 15 minutes before slicing.

Makes 8 servings.

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