This hearty dish is not
only simple to pull together, but special enough for company.
The flavors suit autumn and winter appetites. Serve with hot
corn
muffins.
Party
Pork Chops
- 6 smoked pork loin chops,
3/4-inch thick
2 tablespoons butter
2 cups cooked mashed sweet potatoes
1 (8-ounce) can crushed pineapple, drained, liquid reserved
3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/3 cup walnut pieces, coarsely chopped
- Melt butter in large skillet
and brown chops on one side. Place chops, browned side up, in
13 x 9-inch baking pan.
- Combine sweet potatoes,
pineapple, maple syrup, cinnamon and salt; mix well. Spoon mixture
over chops. Sprinkle with nuts. Pour pineapple liquid into pan.
- Bake uncovered at 350°F
(175°C) for 25 to 30 minutes.
Serves 4.
Recipe provided courtesy
of Pork, Be Inspired®.
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