Nothing could be simplier
than these grilled barbecue chops. Serve with coleslaw and baked
beans.
PDQ
Barbecue Pork Chops
- 4 pork chops, bone-in
or boneless, about 1 1/4 inch thick
- 1/2 cup bottled barbecue
sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
Dash hot pepper sauce
- For sauce, mix all ingredients
except pork chops together in a small bowl.
- Place pork chops over
direct heat above medium-hot coals. Grill chops for about 4 to
5 minutes, until nicely browned on one side; turn and brush liberally
with sauce. Grill for 4 to 5 minutes more; turn and brush with
more sauce. Grill for a few minutes more, turning and brushing
with sauce. Discard any leftover sauce. Serve chops immediately.
Serves 4.
Nutrition Facts: Calories
290 calories; Protein 22 grams; Fat 6 grams; Sodium 550 milligrams;
Cholesterol 65 milligrams; Saturated Fat 1 grams; Carbohydrates
36 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
