Perfect for the kids to put together, and
no cooking involved! A great snack for after school or for cocktail
hour.
Peachy
Ham Kabobs
- 1/4 pound cooked ham,
cut into 3/4-inch cubes
1 banana, cut into 1/2-inch slices
1 (8 1/4-ounce) can pineapple chunks, drained (reserve juice)
1/4 cup peach preserves
1 tablespoon pineapple juice
- Drain pineapple chunks,
reserving juice. Thread skewers evenly with ham, banana and pineapple.
- In small bowl, stir together
peach preserves and 1 tablespoon of reserved pineapple juice.
Brush sauce over kabobs and serve.
Makes 8 servings.
Recipe provided courtesy
of Pork, Be Inspired®.
loading
|
