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Perfect for the kids to put together, and no cooking involved! A great snack for after school or for cocktail hour.

Peachy Ham Kabobs

1/4 pound cooked ham, cut into 3/4-inch cubes
1 banana, cut into 1/2-inch slices
1 (8 1/4-ounce) can pineapple chunks, drained (reserve juice)
1/4 cup peach preserves
1 tablespoon pineapple juice

1. Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple.
2. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs and serve.

Makes 8 servings.

Nutrition Facts:
Calories 70 calories
Protein 3 grams
Fat 0 grams
Sodium 190 milligrams
Cholesterol 5 milligrams
Saturated Fat 0 grams
Carbohydrates 15 grams

Recipe provided courtesy of Pork, The Other White Meat.