Serve these chops with
grilled red onions, mashed sweet potatoes, sliced tomatoes and
cucumbers.
Peachy
Mustard Pork Chops
- 4 pork chops
1/4 cup peach preserves
1/3 cup honey mustard
2 tablespoon lemon juice
- Stir together preserves,
mustard and lemond juice.
- Grill chops over a medium-hot
fire, turning occasionally and basting with sauce, just until
done, 8 to 10 minutes until internal temperature on a thermometer
reads 160°F (70°C). Discard any leftover basting sauce.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 254 calories; Protein:
25 grams; Fat: 9 grams; Sodium: 180 milligrams; Cholesterol:
60 milligrams; Saturated Fat: 1 grams; Carbohydrates: 24 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
