Simple seasonings let the pork tenderloin
go with just about anything from a simple side of pasta and buttered
green beans to creamy garlic mashed potatoes and a casserole
of mixed vegetables.
Peppered
Pork Tenderloin
- 1 whole pork tenderloin,
about one pound
2 teaspoons lemon pepper
1/2 teaspoon cayenne (red pepper), or pepper blend seasoning
- Rub tenderloin with both
peppers seasonings, covering entire surface. Place in shallow
roasting pan and roast in 425°F (220°C) oven for 15 to
20 minutes, until internal temperature (measured with a meat
thermometer) reads 155°F to 160°F (approximately 65°C
to 70°C).
- Let roast rest for 5 minutes
before slicing to serve.
Makes 4 servings.
Nutrition Facts: Calories
140 calories Protein 24 grams Fat 4 grams Sodium 250 milligrams
Cholesterol 75 milligrams Saturated Fat 1 grams Carbohydrates
1 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
