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Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered green beans to creamy garlic mashed potatoes and a casserole of mixed vegetables.

Peppered Pork Tenderloin

1 whole pork tenderloin, about one pound
2 teaspoons lemon pepper
1/2 teaspoon cayenne (red pepper), or pepper blend seasoning

1. Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 15 to 20 minutes, until internal temperature (measured with a meat thermometer) reads 155 to 160 degrees F.
2. Let roast rest for 5 minutes before slicing to serve.

Makes 4 servings.

Nutrition Facts: Calories 140 calories Protein 24 grams Fat 4 grams Sodium 250 milligrams Cholesterol 75 milligrams Saturated Fat 1 grams Carbohydrates 1 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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