Piquant Nectarine Stir-Fry
When nectarines are in season, this is a unique and tasty way to use them. Serve with couscous and a mixed greens salad.
1 pound lean pork loin, cut into stir-fry strips
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup peach or nectarine jam
1/2 teaspoon ground
2 tablespoons wine vinegar
1 tablespoon cornstarch
2 teaspoons vegetable oil - divided use
1/2 cup chopped walnuts
1 small onion, thinly sliced
1 large green pepper, seeded and sliced into strips
2 nectarines, seeded and cut into thin wedges
- Combine soy sauce, mustard, jam, ginger, vinegar and cornstarch. Marinate pork strips in this mixture for 10 minutes.
- Heat one teaspoon oil in nonstick skillet over high heat. Remove pork strips from marinade; stir-fry quickly with walnuts, about 3 minutes. Remove pork and nuts from pan, set aside.
- Heat remaining oil in skillet; add the vegetables and stir-fry for 2 to 3 minutes.
- Return pork and nuts to pan, add nectarines and remaining marinade. Simmer 8 to 10 minutes.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.