Bright and flavorful, these
grilled chops taste like summer. Serve with corn on the cob,
sliced tomato and mozzarella salad and fresh watermelon.
Piquant
Pork Chops
- 4 boneless pork chop,
about 1 1/2-inches thick
1 (6-ounce) can frozen lemonade concentrate, thawed
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1/4 cup cider vinegar
1/4 tablespoon stone-ground mustard
2 tablespoons ketchup
- Place chops in large,
resealabe plastic bag. Combine remaining ingredients and pour
over chops; seal. Refrigerate 4 to 24 hours.
- Remove chops from marinade;
discard marinade.
- Grill chops 12 to 15 minutes,
turning once.*
Makes 4 servings.
* Or:broil chops 5 inches
from heat source, turning once, 12 to 15 minutes.
Nutrition Facts: Calories
253 calories Protein 26 grams Fat 6 grams Sodium 481 milligrams
Cholesterol 66 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
