Plum preserves makes the sauce for these
pork chops a snap.
Plum Good Pork Chops
- 3 tablespoons plum preserves
- 1 green onion, thinly sliced
- 1 tablespoon soy sauce
- 2 teaspoons lemon juice
- 1/8 teaspoon curry powder
- Dash ground cinnamon
- Dash ground red pepper (cayenne)
- 4 pork loin or rib chops, cut 1 1/4-inch
thick (about 2 pounds)
- 1 garlic clove, split
- For sauce, heat and stir preserves, onion,
soy sauce, lemon juice, curry powder, cinnamon and red pepper
in a small sauce pan over medium heat until bubbly.
- Grill chops on an uncovered grill directly
over medium coals for 25 to 30 minutes or until slightly pink
in center, turning once. Brush with sauce during the last 10
minutes of grilling.
Makes 4 servings.
loading
|
