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 This recipe for
Pork Chops and Noodles was submitted by Theresa Urban of Garfield,
New Jersey USA.
Pork Chops and Noodles
- 1 (12-ounce) package egg noodles
- 4 pork chops
- 2 tablespoons vegetable shortening
- 2 tablespoons prepared mustard
1 onion, chopped
1/2 cup water
1 (10 3/4-ounce) can condensed cream of chicken soup
- Cook noodles according to package directions.
Spread in a large, well-greased casserole dish.
- Cook pork chops in shortening until brown
on one side only. Spread the prepared mustard on unbrowned side
of pork chops and place on top of the noodles.
- Add the onion, water and soup to pan drippings,
and simmer until bubbly. Pour over pork chops.
- Cover casserole and bake for 30 minutes
in a 350°F (175°C) oven, uncover and cook for an additional 30 minutes.
Serves 4.
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