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Pork Chops Italian

2 tablespoons freshly grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs
6 (1-inch-thick) boneless pork chops
2 tablespoons olive oil
1 (26 to 28-ounce) jar spaghetti sauce
2 cups (8 ounces) shredded mozzarella cheese
16 ounces fettuccine, cooked
Garnish: fresh basil sprig

1. Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.
2. Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11 x 7 x 2-inch baking dish; pour spaghetti sauce over chops.
3. Bake at 350*F (175*C) for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.

Makes 6 servings.

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