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This flavorful stir-fry will please the whole family. Lean pork loin and healthful vegetables make this a nutritious choice for dinner.

Pork and Peanut Stir-Fry

1/2 pound boneless pork loin,cut into strips
1 tablespoon PLUS 2 teaspoons cornstarch, divided use
3 tablespoons Kikkoman Lite soy sauce, divided use
1 teaspoon minced fresh ginger root
2 teaspoons white vinegar
1/4 teaspoon garlic powder
2 tablespoons vegetable oil, divided use
1 medium carrot, cut diagonally into 1/8-inch thick slices
1 medium onion, sliced
2 medium zucchini, cut diagonally into 1/8-inch thick slices
1/3 cup unsalted roasted peanuts
Hot cooked rice

1. Coat pork slices with mixture of 1 tablespoon EACH cornstarch and soy sauce, and ginger. Let stand 15 minutes.
2. Meanwhile, combine remaining 2 teaspoons cornstarch and 2 tablespoons soy sauce with vinegar, garlic powder and 1/2 cup water.
3. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes, or until browned; remove.
4. Heat remaining 1 tablespoon oil in same pan. Add onion and carrot; stir-fry 2 minutes.
5. Add zucchini; stir-fry 2 minutes.
6. Stir in pork and soy sauce mixture. Cook, stirring, until sauce boils and thickens.
7. Stir in peanuts; serve immediately with rice.

Serves 4.

Nutrition Facts
Calories 403 calories
Protein 17 grams
Fat 15 grams
Sodium 490 milligrams
Cholesterol 23 milligrams
Saturated Fat 2 grams
Carbohydrates 50 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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