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A simple casserole type dish with some different flavors to surprise your family with. Serve with a fresh fruit salad and bread sticks.

Pork and Penne Pasta Skillet Supper

1 pound pork tenderloin, cut into 1/2-inch cubes
1 teaspoon olive oil
1/2 cup chopped onion
2 (14-ounce) cans chicken broth
8 ounces penne pasta, uncooked
3 cups broccoli florets
1/2 cup dried cherries
1 tablespoon orange zest
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon all-purpose flour
2 tablespoons water
1/4 cup toasted pine nuts

1. Heat oil in large nonstick skillet over medium-high heat. Cook pork and onions 4 to 5 minutes, stirring frequently.
2. Add broth; heat to boiling, stir in pasta, return to boil, reduce heat and simmer, covered, 8 minutes.
3. Stir in broccoli, cherries, orange zest, salt and pepper. Simmer, covered 3 to 4 minutes or until broccoli is crisp-tender and pasta is al dente.
4. Combine flour and water until smooth; stir into skillet mixture. Bring to boil; boil and stir one minute.
5. Sprinkle pine nuts over top. Serve immediately.

Serves 4.

Nutrition Facts
Calories 534 calories
Protein 39 grams
Fat 15 grams
Sodium 831 milligrams
Cholesterol 67 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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