Pork Chops a la Blue
Make your weekday meal taste like a special occasion with these stuffed chops that are done on the top of the range in less than 20 minutes.
4 boneless loin chops, 1-inch thick, cut with pocket
1 tablespoon lemon pepper
4 ounces blue cheese - divided into 4 portions
4 tablespoons walnuts, coarsely chopped
2 teaspoons vegetable oil
2 tablespoons parsley, snipped
- Stuff each chop with one tablespoon walnuts and a portion of blue cheese. Coat both sides of chops with lemon pepper.
- Heat oil in a large heavy skillet over medium-high heat. Brown chops quickly on both sides. Lower heat to medium; cook for a total of 15 minutes.
- Serve immediately, garnished with parsley.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.