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Flavored with the taste of autumn, these quick braised chops are an easy weeknight meal. Serve with baked sweet potatoes and buttered Brussel sprouts.

Pork Chops with Apple-Mustard Sauce

4 boneless pork chops, 3/4-inch thick
1/4 teaspoon coarsely ground black pepper
1/4 cup apple juice
2 tablespoons apple jelly
2 tablespoons Dijon-style mustard

1. Heat nonstick skillet over medium-high heat. Brush chops lightly with vegetable oil. Season on both sides with pepper. Brown one side of chop, turn.
2. In a small bowl stir together apple juice, jelly and mustard; add to skillet. Reduce heat to low; cover and cook for 8 to 10 minutes. Remove chops from skillet.
3. Cook sauce for 2 to 4 minutes or until it thickens slightly, stirring often.

Serves 4.

Nutrition Facts
Calories 194 calories
Protein 25 grams
Fat 6 grams
Sodium 160 milligrams
Cholesterol 78 milligrams

Recipe provided courtesy of Pork, The Other White Meat.