Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Pork Chops with Caramelized Apples

Pork Chops with Caramelized ApplesThere’s no mistaking that this meal says 'autumn', assertively. Pork and apple are a classic fall flavor combination. Serve with buttered green beans, mashed potatoes and red cabbage cole slaw.

Recipe Ingredients:

4 pork loin chops, 1 1/2-inch thick
2 teaspoons crushed thyme leaves
1 1/2 teaspoons black pepper
1/2 teaspoon salt
6 tablespoons butter
3/4 cup granulated sugar
4 large tart apples, cored, peeled and cut into wedges

Cooking Directions:

  1. Pat chops dry; mix together thyme, pepper, and salt and season both sides of chops. Set chops aside.
  2. In a large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté the mixture for 30 to 40 minutes, or until the apples begin to brown. Turn the apples, cook them for 5 minutes more, or until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
  3. Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on one side, about 4 minutes; turn and brown the other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature measured with a meat thermometer will reach 160°F / 70°C). Total cooking time for chops will be around 12 to 15 minutes.
  4. Serve chops with apples.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 460 calories Protein 31 grams Fat 16 grams Sodium 280 milligrams Cholesterol 115 milligrams Saturated Fat 8 grams Carbohydrates 50 grams.

Recipe and photograph provided courtesy of National Pork Board.