The sweet caramelized onions complement
the seasoned pork chops.
Pork
Chops with Caramelized Onions
- 1/4 cup butter or margarine
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
3 medium onions, thinly sliced
1/2 teaspoon dried rosemary*
2 teaspoons finely chopped fresh garlic
- Melt butter in 12-inch
skillet until sizzling; add pork chops. Cook over medium-high
heat, turning once, until browned (8 to 10 minutes). Season with
salt and pepper. Remove chops to serving platter. Keep warm.
- Place onions in skillet
with pan juices; sprinkle with rosemary. Cook over medium heat,
stirring occasionally, until onions are caramelized (8 to 10
minutes). Stir in garlic; continue cooking until garlic is softened
(2 to 3 minutes).
- Return chops to pan; continue
cooking until pork is no longer pink (4 to 5 minutes).
Makes 4 servings.
To Reheat Leftovers: Place
pork chops on microwave-safe plate; cover loosely. Microwave
on HIGH for 1 to 3 minutes or until heated through.
*Substitute 1 1/2 teaspoons
chopped fresh rosemary.
Nutrition Facts (1 serving):
Calories: 300, Fat: 19g, Cholesterol: 95mg, Sodium: 350mg, Carbohydrates:
8g, Dietary Fiber: 1g, Protein: 23g
