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Pork Chops with Cranberries

2 tablespoons olive oil
4 pork chops
1/4 teaspoon pepper
1 (12-ounce) package cranberries
1/2 cup honey
2 tablespoons water

1. Preheat oven to 375*F.
2. Heat olive oil in a large skillet over medium heat. Add pork chops and saute until browned on both sides, turning once. Place in a baking dish and sprinkle with pepper.
3. In a small bowl, combine cranberries, honey, and water; mix well and pour over the pork chops. Cover and bake for 45 minutes to 1 hour, or until the pork chops are done.

Makes 4 servings.

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