Pork chops are browned
and then baked in a honey-sweetened fresh cranberry sauce.
Pork
Chops with Cranberries
2 tablespoons olive oil
4 pork chops
1/4 teaspoon pepper
1 (12-ounce) package cranberries
1/2 cup honey
2 tablespoons water
- Preheat oven to 375°F
(190°C).
- Heat olive oil in a large
skillet over medium heat. Add pork chops and saute until browned
on both sides, turning once. Place in a baking dish and sprinkle
with pepper.
- In a small bowl, combine
cranberries, honey, and water; mix well and pour over the pork
chops.
- Cover and bake for 45
minutes to 1 hour, or until the pork chops are done.
Makes 4 servings.
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