This tasty lime-flavored peach salsa can
also be served with grilled fish.
Pork
Chops with Peach Salsa
- Salsa Ingredients:
- 1/2 cup chopped green
onions
2 large fresh peaches, peeled, pitted, coarsely chopped*
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4 to 1/2 teaspoon red pepper flakes
Chops Ingredients:
- 1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) pork chops
- Stir together all salsa
ingredients in medium bowl. Cover; refrigerate at least 1 hour.
- Heat gas grill to medium
or charcoal grill until coals are ash white.
- Meanwhile, combine salt
and pepper in small bowl; sprinkle both sides of pork chops.
- Place chops on grill.
Cover; grill, turning once, until desired doneness (10 to 15
minutes). Serve with salsa.
Makes 6 servings.
*Substitute 2 cups coarsely
chopped frozen peach slices.
Nutrition Facts (1 serving)Calories: 210
Fat: 8 g Cholesterol: 70 mg Sodium: 270 mg Carbohydrates: 7 g
Dietary Fiber: 1 g Protein: 25 g
