Pork chops and applesauce...been there,
done that? Then try these chops served with sweet potatoes and
apples for a twist!
Click here to watch step-by-step video for making Pork Chops with Sweet Potatoes and Apples.
Pork Chops
with Sweet Potatoes and Apples
- 2 medium apples
1/4 of a medium onion
3 medium sweet potatoes
1 apple
4 slices of bacon
4 pork chops
1 tablespoon lemon juice
1 tablespoon bourbon, optional
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg
1/4 teaspoon chervil
Fresh parsley
- Preheat the oven to 350°F
(175°C).
- In a food processor with
a metal blade add onion.
- Switch to the shredder
and shred sweet potatoes and apple.
- Cook 4 slices of bacon
over high heat until crisp and drain all but 1 tablespoon of
the fat cut the bacon into pieces and set aside for now.
- Next rub 4 pork chops
with lemon juice and brown them in the bacon fat.
- Remove them from the pan
and set aside.
- Drain all the fat except
for one tablespoon and deglaze with bourbon if you like.
- Next add the sweet potato,
apples and onions. Cook for 5 minutes.
- Now add salt, pepper,
nutmeg and chervil and mix well.
- Place the vegetable mixture
in a greased oven pan and then arrange the pork chops on top
of the mixture.
- Sprinkle with the pieces
of bacon and chopped parsley.
- Cover with foil and bake
at 350°F (175°C) for 50 to 60 minutes until pork chops
are tender.
Makes 4 servings.
Recipe and video provided
courtesy of HolidayKitchen.tv.
