Serve these Asian-inspired ribs with steamed
fresh asparagus and Ginger Garlic Bread.
Pork
Country-Style Ribs with Asian Plum Sauce
- 3 to 4 pounds country-style
pork ribs
-
- Asian Plum Sauce:
1 cup plum jam
1/4 cup minced green onion
1/4 cup fresh lemon juice
2 tablespoons hoisin sauce
1 tablespoon grated fresh gingerroot
1 teaspoon dry mustard
- Grill ribs over indirect*
medium (about 350°F (175°C)) heat for 1 hour.
- Combine sauce ingredients
in mini-chopper or food processor. Process until nearly smooth;
reserve half of sauce to serve with finished ribs. Brush remaining
sauce on ribs; grill for an additional 30 minutes, until ribs
are tender and meat pulls from the bone.
- Heat reserved sauce and
serve with ribs.
Serves 6 to 8.
*To grill with indirect
heat, bank hot coals on one side or in a ring around the perimeter
of the fire grate. For gas grills, pre-heat and then turn off
any burners directly below where the food will go. Place ribs
on the grill so they are not directly over any coals or gas burners
and close grill hood.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
