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Pork El Dorado

1 pound ground pork
1 (4-ounce) can diced green chilies
1 package taco seasoning mix
3/4 cup water
1 cup sour cream
1/2 lettuce, chopped

1. In a skillet, brown ground pork until cooked through. Drain. Stir in chopped green chili peppers, taco seasoning mix, and water. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 to 10 minutes.
2. Serve rolled in flour tortillas with sour cream and chopped lettuce.

Makes 4 servings.

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