This recipe for ground pork seasoned with
mild green chiles and a packet of taco seasoning makes a great
burrito filling.
Pork El Dorado
1 pound ground pork
1 (4-ounce) can diced green chiles
1 package taco seasoning mix
3/4 cup water
1 cup sour cream
1/2 lettuce, chopped
In a skillet, brown ground pork until
cooked through. Drain. Stir in chopped green chili peppers, taco
seasoning mix, and water. Bring to a boil, reduce the heat, and
simmer, uncovered, for 5 to 10 minutes.
Serve rolled in flour tortillas with sour
cream and chopped lettuce.
Makes 4 servings.
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