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Simple fajitas for a weekday meal. Easier still if you have time to cut everything the night before. Serve with Spanish rice and fresh fruit.

Pork Fajitas

1 pound boneless pork chops, cut into stir-fry strips
1 teaspoon vegetable oil
1 medium red onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1/2 cup chunky salsa
2 tablespoons fresh lime juice
8 (8-inch) flour tortillas

1. Heat oil in nonstick skillet over medium-high heat. Add pork strips, onion and bell pepper; cook for 2 to 3 minutes or until cooked through.
2. Add salsa and lime juice to skillet. Cook and stir until meat and vegetables are coated. Reduce heat to low; cover and cook for 3 to 5 minutes.
3. Spoon about 1/2 cup pork mixture on each tortilla. Fold tortilla around meat mixture.

Serves 4.

Nutrition Facts
Calories 421 calories
Protein 29 grams
Fat 14 grams
Sodium 358 milligrams
Cholesterol 70 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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