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While the cheese sauce bakes, cook the noodles and stir-fry the pork. Rich and flavorful, serve with a tossed salad and breadsticks.

Pork Fettuccine

4 ounces blue cheese
8 ounces cream cheese, room temperature
1/3 cup dry white wine
2 tablespoons half-and-half
1/4 cup snipped parsley
4 green onions, finely chopped
1 clove garlic, minced
Freshly ground black pepper
8 ounces fettucine
1 pound pork tenderloin, sliced 1/8-inch thick
2 teaspoons vegetable oil

1. Preheat oven to 375 degrees F. Combine cheeses with wine, half-and-half, parsley, green onions, garlic and pepper; place in shallow caserole and bake until heated, about 20 minutes.
2. Meanwhile, cook fettucine in boiling water until al dente. Drain, keep warm.
3. Heat oil in large heavy skillet. Stir-fry pork 2 to 3 minutes, until just tender. Toss cooked fettucine with cheese mixture and pork

Serves 6.

Nutrition Facts
Calories 459 calories
Protein 28 grams
Fat 24 grams
Sodium 418 milligrams
Cholesterol 110 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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