| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This Chinese chow-house favorite starts with fresh pork, stir-fried with all ingredients for a satisfying one-dish supper. Serve with a cucumber vinaigrette salad and surprise your family with fortune cookies for dessert.

Pork Fried Rice

3/4 pound boneless pork loin
5 slices bacon, diced
1 cup chopped fresh mushrooms
1/2 cup thinly sliced green onion
3 cups cooked rice, chilled
2 large eggs, beaten

1. Slice pork against grain 1/8-inch thick, then into small strips about 1 1/2x 1/2-inch.
2. In large nonstick skillet cook bacon until crisp. Drain bacon, reserving 3 tablespoons fat.
3. Stir-fry pork in 2 tablespoons reserved bacon fat until lightly browned, about 4 to 5 minutes. Remove pork and reserve.
4. In remaining tablespoon bacon fat stir-fry mushrooms and onions for 2 minutes, until tender.
5. Return pork to pan with reserved bacon, rice and eggs. Cook and stir to set eggs, about 1 to 2 minutes. Serve immediately.

Serves 4.

Nutrition Facts
Calories 370 calories
Protein 28 grams
Fat 12 grams
Sodium 240 milligrams
Cholesterol 150 milligrams
Saturated Fat 3 grams
Carbohydrates 37 grams
Fiber 3 grams

Recipe provided courtesy of Pork, The Other White Meat.

||| Save this Recipe on Delicious |||