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Five-spice powder encompasses all five flavors - sweet, sour, bitter, pungent, and salty. This spice mix combines equal parts ground cinnamon, fennel, star anise, cloves, and Szechwan pepper. Many supermarkets carry it in their spice aisle.

Pork Roast with Chinese Spices

2 to 4 pound boneless pork rib-end roast
1 tablespoon coarse salt
1 tablespoon five-spice powder
4 teaspoons ground black pepper
1 tablespoon grated orange peel
1 teaspoon ground cumin

1. Mix together seasoning ingredients and rub over surface or pork. Cover and refrigerate overnight.
2. Roast pork in shallow pan in preheated 325 degree F. oven until meat thermometer registers 155 degrees F., about 45 minutes to 1 1/2 hours.
3. Let roast rest 5 to 10 minutes before carving.

Makes 8 servings.

Nutrition Facts
Calories 167 calories
Protein 26 grams
Fat 6 grams
Sodium 860 milligrams
Cholesterol 66 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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