Easy elegance. This dinner allows you time to enjoy your meal. Serve with sauteed summer squash and flavored rice mix.

Pork Scaloppine in Lime Sauce

4 pork loin cutlets, about 1 pound, pounded to 1/4-inch
2 teaspoons butter
Salt and pepper to taste
2 tablespoons white wine
2 tablespoons fresh lime juice
1 teaspoon grated fresh ginger
1/4 teaspoon cayenne (ground red pepper)
1/2 cup chicken broth
1/2 cup skimmed evaporated milk
Lime zest, from one lime

1. Heat butter in nonstick skillet over medium-high heat. Season pork with salt and pepper and saute quickly, about 2 to 3 minutes per side. Remove pork from pan and keep warm.
2. Add wine and lime juice to pan; deglaze pan. Bring to a boil; add chicken broth, milk, ginger and cayenne. Lower heat and cook over medium heat, stirring constantly, about 2 minutes. When sauce has reduced and thickened, season to taste with salt, if desired.
3. Spoon some sauce over each cutlet and sprinkle with lime zest to serve.

Serves 4.

Recipe and photograph provided courtesy of Pork, Be Inspired®.