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Served on Italian bread, these marinated pork kabobs are tender and juicy. Serve with herbed chick pea salad and fresh fruit.

Pork Spiedini

2 pounds boneless pork loin, cut into 3/4-inch cubes
3/4 cup cider vinegar
3/4 cup olive oil
4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
2 cloves garlic, minced
2 teaspoons black pepper
1 teaspoon salt
1/2 teaspoon cayenne
6 slices thick Italian bread

1. Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours.
2. Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*.
3. Grill over hot coals for 4 to 5 minutes; turn and grill another 4 minutes.
4. Serve by pulling meat off of skewer onto Italian bread.

Serves 6.

* If using bamboo skewers, soak in water for 30 minutes to prevent burning.

Nutrition Facts
Calories 420 calories
Protein 19 grams
Fat 32 grams
Sodium 590 milligrams
Cholesterol 50 milligrams
Saturated Fat 5 grams
Carbohydrates 15 grams
Fiber 0 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.