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Pork steaks simmer with Mediterranean flavors
for a satisfying skillet meal. Serve with pasta or soft polenta,
or Italian bread for mopping up the sauce.
Pork Steaks Braised
with Tomato & Basil
- 4 pork blade steaks, 3/4 to 1 inch-thick
1/2 teaspoon salt
3/4 teaspoon ground black pepper
1 teaspoon ground fennel seed
2 teaspoons olive oil
1 garlic clove, crushed
1 (28-ounce) can crushed tomatoes
8 basil leaves, minced
- Stir together fennel, salt and pepper
and rub on both sides of steaks.
- Heat olive oil in large skillet over medium-high
heat, add garlic and cook and stir for 1 minute, until garlic
is mellow but not browned.
- Add steaks, brown about 1 1/2 to 2 minutes
on each side.
- Pour tomatoes over steaks, bring to a
boil, cover, lower heat, and simmer for 15 to 20 minutes, until
steaks are tender. Stir in basil.
Serves 4.
Recipe provided courtesy of Pork, Be Inspired®.
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