|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
Pork steaks sautéed, then braised
in a red wine sauce, bring the aromas of a Paris bistro to your
kitchen. Pair with mashed potatoes and a green salad.
Pork Steaks with
Red Wine and Balsamic Vinegar Sauce
- 4 pork blade steaks, 3/4 to 1-inch thick
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons olive oil
1/2 cup chicken broth
1/2 cup dry red wine
2 tablespoons balsamic vinegar
2 teaspoons brown sugar, packed
- Season steaks with salt and pepper and
brown in olive oil in medium-hot skillet, about 1 1/2 to 2 minutes
per side. Remove steaks from skillet, reserve.
- Stir in remaining ingredients; cook and
stir to remove any brown bits from bottom of skillet. Bring to
a boil, return steaks to pan, cover, reduce to a simmer and cook
for 20 minutes
Serves 4.
Recipe provided courtesy of Pork, Be Inspired®.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
