A basic tenderloin dressed up with orange glaze. Serve with wild rice mix and steamed asparagus.

Pork Tenderloin in Orange Glaze

2 whole pork tenderloins (about 1 1/2 pounds total)
1 cup orange juice
1/2 cup white wine
1/4 cup soy sauce
1 clove garlic, peeled and crushed
1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons honey

1. Blend together orange juice, wine, soy sauce and garlic. Marinate tenderloin, covered in refrigerator, for 8 to 24 hours.
2. Remove pork from marinade, and add butter, marmalade and honey to marinade. Bring marinade mixture to boil, stirring constantly until slightly thickened, making basting glaze.
3. Roast tenderloins in covered grill, over indirect heat, about 20 minutes, or until internal temperature reaches 155 to 160°F (approximately 65°C to 70°C), basting often with glaze.*
4. Slice to serve.

Serves 6.

*Tenderloin can be roasted in a shallow pan in a 375°F (190°C)oven for 25 to 30 minutes.

Nutrition Facts: Calories 223 calories Protein 25 grams Fat 6 grams Sodium 750 milligrams Cholesterol 77 milligrams

Recipe and photograph provided courtesy of Pork, Be Inspired®.