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Serve with stir fried vegetables and egg drop soup.

Pork with Garlic and Nam Pla

1/2 pound boneless pork loin, sliced 1/4-inch thick
1 teaspoon corn oil
1/4 teaspoon pepper
1/2 teaspoon minced garlic
1 tablespoon nam pla (Thai fish sauce)

1. In a nonstick skillet heat corn oil over high heat, add pork slices, cook over medium-high heat 2 to 3 minutes, turn and sprinkle pork with garlic, pepper and nam pla. Cook 2 minutes more, shaking pan to prevent garlic from burning. Serve pork immediately with pan juices.

Serves 2.

Nutrition Facts
Calories 186 calories
Protein 26 grams
Fat 8 grams
Sodium 671 milligrams
Cholesterol 66 milligrams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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