Serve with stir fried vegetables
and egg drop soup.
Pork
with Garlic and Nam Pla
- 1/2 pound boneless pork
loin, sliced 1/4-inch thick
1 teaspoon vegetable oil
1/4 teaspoon pepper
1/2 teaspoon minced garlic
1 tablespoon nam pla (Thai fish sauce)
- In a nonstick skillet
heat oil over high heat, add pork slices, cook over medium-high
heat 2 to 3 minutes, turn and sprinkle pork with garlic, pepper
and nam pla. Cook 2 minutes more, shaking pan to prevent garlic
from burning. Serve pork immediately with pan juices.
Serves 2.
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
