Pork with Savory Raspberry Tea Sauce
Raspberry tea sauce, sweetened with brown sugar and seasoned with fresh lemon juice, is a pungent and earthy preparation just right for succulent pork loin chops.
1 cup chicken broth
1/3 cup raspberry preserves
1/3 cup packed brown sugar
2 tablespoons NESTEA® Unsweetened Instant 100% Tea
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
1 tablespoon Dijon mustard
4 (1/2-inch) thick pork loin chops, grilled and kept warm
- Whisk broth, preserves, sugar, Nestea, lemon juice, cornstarch and mustard in a small saucepan. Cook, whisking occasionally, until mixture comes to a boil. Boil, whisking occasionally, until sauce is thickened. Strain, if desired.
- Serve over pork.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.