| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Stir-frying is a great cooking method for quick, hot meals. Just have your ingredients prepped and ready to go before startings

Pork with Vegetables and Cashews

1 small onion, thinly sliced
1 pound boneless pork loin, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10-ounce) package frozen peas
8 ounces mushrooms, sliced
1 (2-ounce) jar diced pimientos, drained
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon cornstarch
1 cup cashews

1. Heat a wok or large skillet over medium-high heat. Spray with vegetable cooking spray and stir-fry onion until softened, about 3 minutes; stir constantly. Add pork and stir-fry until browned and thoroughly cooked, about 3 more minutes. Season with salt and pepper. Stir in peas, mushrooms and pimientos and stir-fry until thoroughly heated.
2. Combine water, soy sauce and cornstarch. Add to wok and stir until slightly thickened. Garnish with cashews and serve immediately.

Makes 4 servings.

||| Save this Recipe on Delicious |||