Pork with Vegetables and Cashews
Stir-frying is a terrific cooking method for dishing out quick, hot and tasty meals. Just have all the ingredients prepped, lined up and ready to go before starting.
1 small onion, thinly sliced
1 pound boneless pork loin, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10-ounce) package frozen peas
8 ounces fresh mushrooms, sliced
1 (2-ounce) jar diced pimientos, drained
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon cornstarch
1 cup cashews
- Heat a wok or large skillet over medium-high heat. Spray with vegetable cooking spray and stir-fry onion until softened, about 3 minutes; stir constantly. Add pork and stir-fry until browned and thoroughly cooked, about 3 more minutes. Season with salt and pepper. Stir in peas, mushrooms and pimientos and stir-fry until thoroughly heated.
- Combine water, soy sauce and cornstarch. Add to wok and stir until slightly thickened. Garnish with cashews and serve immediately.
Makes 4 servings.