Stir-frying is a great
cooking method for quick, hot meals. Just have your ingredients
prepped and ready to go before starting.
Pork
with Vegetables and Cashews
1 small onion, thinly sliced
1 pound boneless pork loin, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10-ounce) package frozen peas
8 ounces mushrooms, sliced
1 (2-ounce) jar diced pimientos, drained
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon cornstarch
1 cup cashews
- Heat a wok or large skillet
over medium-high heat. Spray with vegetable cooking spray and
stir-fry onion until softened, about 3 minutes; stir constantly.
Add pork and stir-fry until browned and thoroughly cooked, about
3 more minutes. Season with salt and pepper. Stir in peas, mushrooms
and pimientos and stir-fry until thoroughly heated.
- Combine water, soy sauce
and cornstarch. Add to wok and stir until slightly thickened.
Garnish with cashews and serve immediately.
Makes 4 servings.
