Take the top prize and win over your dinnertime
crowd by serving up the grand-prize-winning recipe of the 'No
Recipe' recipe contest by Michael Holowis of Pottstown, PA. Serve
with a green salad and bread sticks.
Portobello
Pork Chops
- 4 bone-in pork rib or
loin chops, 3/4-inch thick
1 1/2 cups mild chunky salsa
1 cup Portobello mushrooms, chopped
1 cup shredded cheddar cheese
2 tablespoons maple syrup
1/4 cup fresh parsley, snipped
- Heat oven to 375°F
(190°C). Trim fat from chops.
- Spoon salsa into a 3-quart
rectangular baking dish. Arrange chops on top of salsa.
- Combine Portobello mushrooms,
cheddar cheese and maple syrup in a medium bowl. Spoon over chops.
- Bake, uncovered, for 25
to 30 minutes until internal temperature on a thermometer reads
160°F (70°C).
- Sprinkle with parsley.
Serve chops with salsa mixture.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 328 calories; Protein:
31 grams; Fat: 16 grams; Sodium: 648 milligrams; Cholesterol:
93 milligrams; Saturated Fat: 8 grams; Carbohydrates: 14 grams;
Fiber: 2 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
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