Bring on the flavor of
the traditional Southern brittle confection with this tasty pork
dish. Serve with Twice
Baked Sweet Potatoes
and Mustard
Green Beans & Cherry Tomatoes.
Praline
Pork Tenders
- 2 large whole pork tenderloins,
about 2 pounds total
4 teaspoons butter - divided use
1 1/2 cups maple-flavored syrup
1/2 cup brown sugar, firmly packed
1/4 cup dark rum
1 cup chopped pecans
- Melt 1 teaspoon butter
in nonstick skillet. Brown tenderloins on all sides. Remove to
shallow baking pan.
- Melt remaining butter
in small saucepan, add remaining ingredients and blend well.
Pour sauce over tenderloins.
- Roast at 350°F
(175°C) for 20 to 30 minutes, basting often, until internal
temperature reaches 155°C to160°F (approximately 65°C
to 70°C).
- To serve, slice into one-inch
slices and drizzle with remaining glaze.
Serves 8.
Nutrition Facts: Calories
494 calories Protein 25 grams Fat 14 grams Sodium 140 milligrams
Cholesterol 70 milligrams
Recipe provided courtesy
of Pork, Be Inspired®.
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