Serve with beans and rice along
with a fresh fruit salad
Puerco
Adobo
- 4 (4-ounce) boneless pork
loin chops, about 1-inch thick
1 (12-ounce) jar pickled jalapeno peppers, undrained
4 teaspoons oregano
2 cloves garlic, crushed
2 teaspoons ground cumin
4 tablespoons cider vinegar
1/2 teaspoon vegetable oil
- Combine jalapeno peppers,
oregano, garlic, cumin and vinegar in blender container. Puree.
Marinate chops in this mixture 4 to 24 hours. Heat oil in large
skillet; remove shops from marinade and panbroil 5 minutes on
each side.
Makes 4 servings.
Nutrition Facts: Calories
186 calories Protein 26 grams Fat 8 grams Sodium 269 milligrams
Cholesterol 66 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
