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Nothing could be easier than serving a boneless ham. Dress yours up with this easy and tempting glaze.

Raisin-Apricot Glazed Ham

1 (8-pound) fully cooked whole boneless ham
1 (18-ounce) jar apricot preserves
1 (2-ounce) package slivered almonds
1/2 cup raisins
2 tablespoons lemon juice

1. For glaze, in a small bowl stir together well preserves, almonds, raisins and lemon juice. Place ham in a shallow roasting pan.
2. Bake in a 325*F oven for 2 hours (allow 15 minutes per pound) or until thermometer registars 140*F. Spoon glaze over ham once or twice during the last 30 minutes of cooking time. Slice thinly to serve.

Makes 32 servings.

Nutrition Facts: Calories 240 calories Protein 29 grams Fat 7 grams Sodium 1510 milligrams Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates 13 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.

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