Nothing could be easier than serving a
boneless ham. Dress yours up with this easy and tempting glaze.
Raisin-Apricot
Glazed Ham
- 1 (8-pound) fully cooked
whole boneless ham
1 (18-ounce) jar apricot preserves
1 (2-ounce) package slivered almonds
1/2 cup raisins
2 tablespoons lemon juice
- For glaze, in a small
bowl stir together well preserves, almonds, raisins and lemon
juice. Place ham in a shallow roasting pan.
- Bake in a 325°F
(160°C) oven for 2 hours (allow 15 minutes per pound)
or until thermometer registars 140°F (60°C). Spoon glaze over ham once or
twice during the last 30 minutes of cooking time. Slice thinly
to serve.
Makes 32 servings.
Nutrition Facts: Calories
240 calories Protein 29 grams Fat 7 grams Sodium 1510 milligrams
Cholesterol 60 milligrams Saturated Fat 2 grams Carbohydrates
13 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
