
Cooking pork in soy sauce gives it the
deep rich red color. Keep this meal's Asian flavor by serving
steamed mixed vegetables and rice.
Red-Glazed
Pork Chops
- 4 boneless pork loin chops,
cut 1-inch thick
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon minced green onion
1 teaspoon lemon juice
1 teaspoon soy sauce
- Combine hoisin sauce,
brown sugar, green onion, lemon juice and soy sauce. Place pork
chops in dish or plastic bag; add marinade, turning to coat.
Cover dish or tie bag securely and marinate in refrigerator 1
to 2 hours.
- Remove chops from marinade;
discard marinade.
- Place chops on rack in
broiler pan so surface of meat is 5 to 6 inches from heat. Broil
12 to 15 minutes, turning once.
Serves 4.
Nutrition Facts: Calories
195 calories Protein 27 grams Fat 6 grams Sodium 328 milligrams
Cholesterol 66 milligrams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.