Simple version of a basic grilled chop.
Marjoram's delicate flavor of oregano gives this dish a taste
of the Mediterranean.
Renaissance
Chops
- 4 pork loin or rib chops,
3/4 to 1-inch thick
Cooking oil spray
2 teaspoons dried sweet marjoram leaves
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon fine grind sea salt (or kosher salt)
1/2 teaspoon garlic powder
- Lightly spray both sides
of chops with oil. Mix together seasonings. Sprinkle evenly on
both sides of chops.
- Grill over direct heat
or broil 4 to 5 inches from heat for 8 to 10 minutes. Chops should
be slightly pink in the center.
Serves 4.
Nutrition Facts: Calories
160 calories Protein 25 grams Fat 6 grams Sodium 270 milligrams
Cholesterol 70 milligrams Saturated Fat 2 grams Carbohydrates
1 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
