This pork roast is traditionally
made with fresh pork leg and can be easily substituted. Be sure
to plan for leftovers to enjoy Cuban sandwiches. Serve with black
beans and rice, sliced orange and red onion salad dressed with
vinaigrette and crusty bread.
Roast
Pork a la Criolla
- 3-pound boneless pork
single loin roast or boneless fresh ham roast (inside round),
netted or tied
1 tablespoon ground black pepper
6 garlic cloves, crushed
1 teaspoon oregano
1 1/2 tablespoons olive oil
1 1/2 tablespoons vinegar
1 tablespoon salt
- In small bowl, mix together
all seasonings, then rub this mixture on all surfaces of the
pork roast.
- Place roast in shallow
pan and roast in a 350°F (175°C) oven for 1 1/2 hours, or until
meat thermometer inserted reads 155°F (approximately 65°C).
- Remove roast from oven,
let rest 5 to 10 minutes before slicing to serve.
Serves 8.
Nutrition Facts: Calories
179 calories Protein 24 grams Fat 8 grams Sodium 593 milligrams
Cholesterol 66 milligrams
Recipe provided courtesy
of Pork: The Other White Meat.
