A good basic recipe for
roasted pork tenderloin with fresh rosemary and bacon.
Roast
Pork Tenderloin
2 pounds pork tenderloin
2 tablespoons extra virgin olive oil
2 teaspoons chopped fresh rosemary
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 strips of bacon
- Preheat oven to 375°F
(190°C).
- Trim pork and place on
a baking sheet. Brush with oil. Mix rosemary, garlic salt, salt
and pepper together and rub evenly into pork. Top with strips
of bacon.
- Bake for 30 minutes, or
until internal temperature reaches 160°F (70°C). Let
stand for 10 minutes before slicing.
Makes 6 servings.
