A colorful and healthful dish that is a meal in itself. Serve with white rice.

Roasted Garlic Stir-Fry

3/4 pound boneless pork loin, cut into strips
1 tablespoon plus 1/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce - divided use
1 tablespoon cornstarch
3 tablespoons vegetable oil - divided use
1 onion, sliced
2 ounces fresh snow peas, trimmed and julienned
3 cups shredded cabbage
1 red bell pepper, julienned
Hot cooked rice

1. Coat pork strips with mixture of 1 tablespoon teriyaki sauce and cornstarch. Let stand 15 minutes.
2. Heat 1 1/2 tablespoons oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.
3. Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes.
4. Add cabbage and pepper; stir-fry 4 minutes.
5. Add pork and remaining 1/4 cup teriyaki sauce; cook, stirring, to heat through.
6. Serve with rice.

Serves 4.

Recipe provided courtesy of Pork: The Other White Meat.