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Roasted Garlic Stir-Fry

No recipe image available.A colorful and healthful dish that is a meal in itself. Serve with jasmine rice.

Recipe Ingredients:

3/4 pound boneless pork loin, cut into strips
1 tablespoon plus 1/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce - divided use
1 tablespoon cornstarch
3 tablespoons vegetable oil - divided use
1 onion, sliced
2 ounces fresh snow peas, trimmed and julienned
3 cups shredded cabbage
1 red bell pepper, julienned
Hot cooked jasmine or other long grain rice

Cooking Directions:

  1. Coat pork strips with mixture of 1 tablespoon teriyaki sauce and cornstarch. Let stand 15 minutes.
  2. Heat 1 1/2 tablespoons oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.
  3. Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes.
  4. Add cabbage and pepper; stir-fry 4 minutes.
  5. Add pork and remaining 1/4 cup teriyaki sauce; cook, stirring, to heat through.
  6. Serve with rice.

Makes 4 servings.

Recipe provided courtesy of National Pork Board.