A colorful and healthful
dish that is a meal in itself. Serve with white rice.
Roasted Garlic
Stir-Fry
- 3/4 pound boneless pork
loin, cut into strips
1 tablespoon plus 1/4 cup Kikkoman Roasted Garlic Teriyaki Marinade
& Sauce, divided use
1 tablespoon cornstarch
3 tablespoons vegetable oil, divided use
1 onion, sliced
2 ounces fresh snow peas, trimmed and julienned
3 cups shredded cabbage
1 red bell pepper, julienned
Hot cooked rice
- Coat pork strips with
mixture of 1 tablespoon teriyaki sauce and cornstarch. Let stand
15 minutes.
- Heat 1 1/2 tablespoons
oil in hot wok or large skillet over high heat. Add pork and
stir-fry 2 minutes; remove.
- Heat remaining oil in
same pan. Add onion and peas; stir-fry 2 minutes.
- Add cabbage and pepper;
stir-fry 4 minutes.
- Add pork and remaining
1/4 cup teriyaki sauce; cook, stirring, to heat through.
- Serve with rice.
Serves 4.
Nutrition Facts
Calories 414 calories
Protein 19 grams
Fat 14 grams
Sodium 810 milligrams
Cholesterol 35 milligrams
Saturated Fat 2 grams
Carbohydrates 53 grams
Recipe provided courtesy
of Pork: The Other White Meat.
