Roasted Peppered Pork Loin
Make the oven work for you to create this satisfying meal. Simple seasonings enhance the pork without overpowering it. Serve with roasted potato wedges, scalloped tomatoes, green salad with blue cheese vinaigrette, and a loaf of crusty French bread.
1 (2 to 4-pound) boneless single loin pork roast
1 to 2 teaspoons garlic pepper
1 to 2 teaspoons dried rosemary, crushed
- Preheat oven to 350°F (175°C)
- Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature is 150°F (65°C).
- Remove from oven and let rest for 5 to 10 minutes before slicing to serve.
Makes 8 to 10 servings.
Recipe and photograph provided courtesy of National Pork Board.