Make the oven work for you to create this
satisfying meal. Simple seasonings enhance the pork without overpowering
it. Serve with roasted potato wedges, scalloped tomatoes, green
salad with blue cheese vinaigrette, and a loaf of crusty French
bread.
Roasted Peppered
Pork Loin
- 2 to 4 pound boneless single loin pork
roast
1 to 2 teaspoons garlic pepper
1 to 2 teaspoons dried rosemary, crushed
- Preheat oven to 350°F (175°C)
- Coat pork with garlic pepper and rosemary;
place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes
per pound), or until internal temperature is 150°F (65°C).
- Remove from oven and let rest for 5 to
10 minutes before slicing to serve.
Serves 8 to 10.
Nutrition Facts: Calories 180 calories
Protein 27 grams Fat 7 grams Sodium 105 milligrams Cholesterol
70 milligrams Saturated Fat 3 grams Carbohydrates 0 grams
Recipe and photograph provided courtesy
of Pork: The Other White Meat.
