Sheila Gentry of Elko created a simple
and tasty country-style rib recipe to win first place at the
Georgia National Fair.
Rodeo
Ribs
- 5 pounds boneless country-style
pork ribs
1 cup liquid steak seasoning, (such as Dale’s™)
1/4 cup lemon juice, (2 medium lemons)
1 cup dark brown sugar, packed
2 tablespoons mesquite flakes, (such as Durkee’s® St.
Louis Style)
1/4 teaspoon cayenne pepper
- Place ribs in a large
self-sealing plastic bag. Combine remaining ingredients in a
small bowl, stir to blend and pour over chops. Seal bag and refrigerate
for 12 to 24 hours.
- Heat grill to high heat
or heat broiler. Remove ribs from marinade (discarding marinade).
- Grill over hot coals or
place on broiler rack and pan, broil 4 to 5 inches from heat
source for 25 to 30 minutes, turning every 5 minutes.
Makes 8 to 10 servings.
Nutritional Information
Per Serving (1/8 of recipe): Calories: 490 calories; Protein:
50 grams; Fat: 27 grams; Sodium: 670 milligrams; Cholesterol:
170 milligrams; Saturated Fat: 10 grams; Carbohydrates: 7 grams;
Fiber: 0 grams
Recipe provided courtesy
of Pork, Be Inspired®.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
