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This versatile meal can be served anytime. A breakfast dish for Saturday morning with juice and muffins or an easy weekday supper with salad and breadsticks.

Romano Skillet

1 (6-ounce) package hash brown potatoes
6 large eggs, beaten
1/2 cup grated Romano cheese
1/4 cup thinly sliced green onion
1/3 cup milk
3/4 cup chopped ham (about 4 ounces)

1. In large skillet, prepare hash browns according to package directions for crispy hash browns, except reduce salt to 3/4 teaspoon.
2. Combine beaten eggs, cheese, green onion and milk. After turning potatoes over, sprinkle ham evenly on surface. Pour egg mixture over all. Cover and cook over medium medium-low heat for 8 to 10 minutes or until eggs are set.
3. Cut in wedges to serve.

Serves 6.

Nutrition Facts
Calories 288 calories
Protein 15 grams
Fat 14 grams
Sodium 713 milligrams
Cholesterol 229 milligrams

Recipe provided courtesy of Pork: The Other White Meat.