| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Like our recipes? Become a
fan of CooksRecipes.com at

 

CooksRecipes.com, where you'll find Recipes for Every Cook!

 

||| Save this recipe on Delicious |||  

Please click here to comment or report a problem with this recipe.

Recipes : Recipe Categories.

Appetizer Recipes

Asian Recipes

BBQ & Grilling Recipes

Bar & Brownie Recipes

Beef & Veal Entree Recipes

Beverage & Drink Recipes

Bread Recipes

Breakfast Recipes

Cake & Frosting Recipes

Candy Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Diabetic & Low-Carb Recipes

Ground Meats & Sausage

Holiday Recipes

Hope Pryor's Recipes

International Food Recipes

Italian Recipes

Lamb Recipes

Lighter Fare & Low-Fat Recipes

Mexican Recipes

Pasta Recipes

Pet Food Recipes

Pie & Pie Crust Recipes

Pizza Recipes

Pork & Ham Recipes

Salad & Dressing Recipes

Sandwich Recipes

Sauce & Condiment Recipes

Seafood & Fish Recipes

Side Dish Recipes

Soup & Stew Recipes

Turkey Recipes

Vegetarian Entree Recipes

Wild Game Recipes

This versatile meal can be served anytime. A breakfast dish for Saturday morning with juice and muffins or an easy weekday supper with salad and breadsticks.

Romano Skillet

1 (6-ounce) package hash brown potatoes
6 large eggs, beaten
1/2 cup grated Romano cheese
1/4 cup thinly sliced green onion
1/3 cup milk
3/4 cup chopped ham (about 4 ounces)
  1. In large skillet, prepare hash browns according to package directions for crispy hash browns, except reduce salt to 3/4 teaspoon.
  2. Combine beaten eggs, cheese, green onion and milk. After turning potatoes over, sprinkle ham evenly on surface. Pour egg mixture over all. Cover and cook over medium medium-low heat for 8 to 10 minutes or until eggs are set.
  3. Cut in wedges to serve.

Serves 6.

Recipe provided courtesy of Pork: The Other White Meat.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2010 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating